Nele has a long and successful track record in hospitality and yachting. After training in hotel management she worked in Michelin-rated restaurants and leading hotels around Europe, and was the youngest restaurant manager in Hannover’s World Expo in 2000, Germany.
Nele also gained many years of hands-on yachting experience as chief steward on board both private and commercial yachts. Her impeccable attention to service details and to guest and client satisfaction, together with her organisational skills and multitasking ability, are her hallmarks.
A multilingual Belgian national, based at Malta’s Grand Harbour Marina, Nele is responsible for co-ordinating and liaising between visiting captains and crew, and local suppliers as part of Quinton’s commitment to delivering first class management services to our yachting clients.